Thought on Eating, June 15 2026

I was plant-based for around ten years of my life. It allowed me to learn how to adapt foods I had grown up with, I really enjoyed this aspect of that lifestyle. My mom would help me make plant-based ceviche, salad-like combinations of textured vegetable protein and pico de gallo, mix nutritional yeast into popcorn for a nice cheesy taste, or even create vegan alternatives for pozole and tacos. We…