EU-Backed ProFuse Project Delivers Non-GMO Cattle Cell Line for Cultivated Meat

Image: Trnava University on UnSplash The European Innovation Council-supported PROFUSE project has concluded with two technologies for cultivated meat producers: a media supplement designed to speed the maturation of muscle cells, and a bovine muscle cell line adapted for production without genetic modification. Results were published this week by the European Commission’s CORDIS research service.…