Making Restaurant Level Beef Tartare at Home

Raw beef dishes often give the impression of high-end restaurant fare, yet with the right selection of ingredients and proper handling techniques, they can be easily recreated at home. French Beef Tartare is one of the most classic examples — finely diced tenderloin paired with a refreshing sauce and egg yolk, delivering a pure yet layered flavour. Why is tenderloin the best choice for Beef…