Food with Mark Bittman: Jean-Georges Vongerichten

Mark has known Jean-Georges Vongerichten since 1987, when JGV arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they talk about Jean-Georges growing up in Alsace on pork fat, juniper berries, and parsley as the only herb anyone grew; and on arriving in New York when the Union Square Greenmarket was two stands selling apples and…