Fran Costigan - Your Oven Is Lying to You (and Other Hard Truths About Baking)

When your oven dings to say it’s ready, Chef Fran Costigan, Rouxbe Director of Vegan Pastry has one response: not so fast. That cheerful beep does not signal a fully heated oven. Your cakes, cookies, and pastries will be at a disadvantage before they even go in. Learn the fixes and why oven rack placement matters and the difference between standard bake and convection modes. These are the kinds of…