Feeding Algae on Cultivated Meat Waste Could Slash the Sector’s Biggest Cost, UQ Study Finds

© University of Queensland Researchers at the University of Queensland have demonstrated a method for lowering one of the largest cost barriers in cultivated meat production by using microalgae to recycle spent cell culture media. The findings, published in Food Research International, describe a closed-loop system in which algae are grown on waste media, processed, and returned to feed new meat…