SaladStop! Group Sets 60% Plant-Based Protein Target Across Global Menus

© SaladStop! Singapore restaurant operator SaladStop! Group has committed to sourcing at least 60% of the protein used across its outlets worldwide from plant-based ingredients. The target was developed with Lever Foundation, an NGO that works with food companies to shift sourcing toward plant-based options and higher animal-welfare standards. The pledge applies to the group’s full brand…