Global Fruit and Vegetable Output Is Rising, but Diets Aren’t Following

Image: Rossella Fasoli on Pexels Fruit and vegetable production has outpaced cereals since 2010, yet the world is not eating better as a result. That disconnect framed FAO Director-General QU Dongyu’s address to the International Horticultural Congress 2026 in Kyoto this week, where he argued that the metric governing agriculture needs to change. “Success can no longer be measured simply by how…