Ukrainian food writer Olia Hercules discusses new book, "Strong Roots"

Olia Hercules is a cook, teacher, activist and storyteller. Born in the south of Ukraine, Olia has called home many different places, including Cyprus, Italy and the UK. She is an author of four cookbooks, including the award-winning Mamushka and Andre Simone short-listed Summer Kitchens. Apart from researching and writing about her native and adopted foodways, Olia teaches cookery, including…