# interviews speaks (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover interviews speaks. Page: Feed: --- ## [The First Cultivated Meat Farm in the World](https://futureoffoodsinterviews.substack.com/p/the-first-cultivated-meat-farm-in) _2026-06-02 · Alex Crisp · Future of Foods Interviews_ Future of Foods speaks to Ira Van Eelen co-founder of Respect Farms [Listen](https://api.substack.com/feed/podcast/200251740/253f000ccca7aa92512c443b97a3d531.mp3) ## [Why Netherlands is Becoming a Global Leader in Cellular Agriculture.](https://futureoffoodsinterviews.substack.com/p/why-netherlands-is-becoming-a-global) _2026-04-28 · Alex Crisp · Future of Foods Interviews_ Alex Crisp speaks to Tom Van Duijn about how they're spending €60 million govt funding to boost the sector [Listen](https://api.substack.com/feed/podcast/195638056/2990eec1bc289f87956a7d89c6605f0b.mp3) ## [Keep Your Customers Close - Lessons Learned at Impossible Foods by Reed McCord](https://futureoffoodsinterviews.substack.com/p/keep-your-customers-close-lessons) _2026-04-22 · Alex Crisp · Future of Foods Interviews_ FoF speaks to founder of First Bite about how he's providing solutions to problems encountered in his last role as VP at Impossible Foods [Listen](https://api.substack.com/feed/podcast/194921354/118e767574bddbb78fb7a40a39f71236.mp3) ## [Putting Plant Based Alternatives on the Menu](https://futureoffoodsinterviews.substack.com/p/putting-plant-based-alternatives) _2026-03-24 · Alex Crisp · Future of Foods Interviews_ FoF Interviews speaks to Global CEO of ProVeg International - Jasmijn de Boo [Listen](https://api.substack.com/feed/podcast/191872548/a272f049e396af1368722357612ee2c9.mp3) ## [Introducing The Pigless Pork Sausage of the Future?](https://futureoffoodsinterviews.substack.com/p/introducing-the-pigless-pork-sausage) _2026-03-17 · Alex Crisp · Future of Foods Interviews_ Future of Foods Interviews, Speaks to Bianca Le from Mission Barns - Producer of Cultivated Pork Fat [Listen](https://api.substack.com/feed/podcast/191185210/b7bc107a920e54f21fcde6797dd1005e.mp3) ## [Adding a New Dimension to Traditional Meat](https://futureoffoodsinterviews.substack.com/p/adding-a-new-dimension-to-traditional) _2026-03-11 · Alex Crisp · Future of Foods Interviews_ FoF speaks to the Biomedical scientist Giuseppe Scionti, about reimagining meat. [Listen](https://api.substack.com/feed/podcast/190524214/ec26280483c8496bec3207561d48a622.mp3) ## [Because Scaling-Up is Hard To Do](https://futureoffoodsinterviews.substack.com/p/because-scaling-up-start-ups-needs) _2026-03-03 · Alex Crisp · Future of Foods Interviews_ Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum. ## [Environment - Holding Food Corporates to Account](https://futureoffoodsinterviews.substack.com/p/environment-holding-food-corporates) _2026-02-17 · Alex Crisp · Future of Foods Interviews_ FoF Interviews speaks to CEO of Mighty Earth, Glenn Hurowitz [Listen](https://api.substack.com/feed/podcast/188247868/658ab75a70b8983ab16cd2a8e869352b.mp3) ## [Navigating the Novel Food Regulatory Maze in the United States](https://futureoffoodsinterviews.substack.com/p/navigating-the-novel-food-maze-in) _2026-02-10 · Alex Crisp · Future of Foods Interviews_ Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe. ## [Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse](https://futureoffoodsinterviews.substack.com/p/cultivated-bluefin-tuna-is-good-for) _2026-02-06 · Alex Crisp · Future of Foods Interviews_ Alex from Future of Foods is in conversation with the founder and CEO of Blue Nalu. [Listen](https://api.substack.com/feed/podcast/187069666/070b6721bc9177bd43b15d7d21d890e8.mp3) ## [Play Both Sides Of The Lie (Sponsored)](https://crawlproof.com/a/k5PvysqdFJW2) _2026-02-06 · **Sponsored**_ Two operatives, one manufactured war — uncover the Complete Truth after both campaigns. ## [In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?](https://futureoffoodsinterviews.substack.com/p/in-conversation-with-bruce-friedrich) _2026-02-04 · Alex Crisp · Future of Foods Interviews_ Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT [Listen](https://api.substack.com/feed/podcast/186733055/c26e0d60b95a3f22a7e2f1dc091f651e.mp3) ## [Investing in Cultivated Proteins and Precision Fermentation and a Planet Healthy Disruption for Palm Oil.](https://futureoffoodsinterviews.substack.com/p/investing-in-cultivated-proteins) _2026-01-27 · Alex Crisp · Future of Foods Interviews_ Future of Foods Speaks to Jim Mellon of Agronomics. [Listen](https://api.substack.com/feed/podcast/185941627/dfdac68ed3ee381aa95d76bc5be696d1.mp3) ## [What Investors Need to See - Funding Novel Food Startups](https://futureoffoodsinterviews.substack.com/p/what-investors-need-to-see-funding) _2026-01-20 · Alex Crisp · Future of Foods Interviews_ FoF speaks to - Adam Bergman - Managing Director of EcoTech Capital Investment [Listen](https://api.substack.com/feed/podcast/185061675/d7c31dade7021ff59112b0c7800eab05.mp3) ## [Improving meat with Fungi BioMass](https://futureoffoodsinterviews.substack.com/p/improving-meat-with-fungi-biomass) _2026-01-06 · Alex Crisp · Future of Foods Interviews_ FoF Speaks to Paul Shapiro from The Better Meat Company. [Listen](https://api.substack.com/feed/podcast/183649996/ca80dcf29a23762b0aaf27238983658e.mp3) ## [The Evolutionary Bond - Mycelium Scaffolds with Alice Millbank.](https://futureoffoodsinterviews.substack.com/p/the-evolutionary-bond-mycelium-scaffolds) _2025-12-17 · Alex Crisp · Future of Foods Interviews_ Listen now (47 mins) | Cells Need to Grow Somewhere - They Appear to Like Mushrooms ## [Our Dog Ate The Hamster - Bene Meat](https://futureoffoodsinterviews.substack.com/p/our-dog-ate-the-hamster-bene-meat) _2025-11-20 · Alex Crisp · Future of Foods Interviews_ FoF speaks to CEO of cultivated meat company - Roman Kriz ## [Greenwashing Meat and Dairy - Nusa Urbancic](https://futureoffoodsinterviews.substack.com/p/greenwashing-meat-and-dairy-nusa) _2025-10-21 · Alex Crisp · Future of Foods Interviews_ CEO of Changing Markets Foundation speaks to Alex from Future of Foods Interviews [Listen](https://api.substack.com/feed/podcast/176650978/b8b017751be4d8d5f935a7773966c540.mp3) ## [Investing Into Alt Proteins - How Cargill is Shifting the Dial for Agribusinesses.](https://futureoffoodsinterviews.substack.com/p/investing-into-alt-proteins-how-cargill) _2025-10-15 · Alex Crisp · Future of Foods Interviews_ FoF talks to Director of Meat & Dairy Alternatives Guilhem Jarmin [Listen](https://api.substack.com/feed/podcast/176215846/4f394fccd4e09ffd22167e8e6dd63459.mp3) ## [Making Protein From Thin Air](https://futureoffoodsinterviews.substack.com/p/making-protein-from-thin-air) _2025-10-10 · Alex Crisp · Future of Foods Interviews_ Dr Sonja Billerbeck talks to Future of Foods Interviews [Listen](https://api.substack.com/feed/podcast/175713361/5b60568c96aae6925c9210080ead9500.mp3) ## [Production-grade web engineering (Sponsored)](https://crawlproof.com/a/4EC8yaEFrlIW) _2025-10-10 · **Sponsored**_ Senior engineers who rebuild or launch scalable web products with enterprise rigor ## [Can Plant Based Burgers Taste Better Than Meat?](https://futureoffoodsinterviews.substack.com/p/do-plant-based-burgers-taste-better) _2025-10-06 · Alex Crisp · Future of Foods Interviews_ FoF Interviews Caroline Cotto - taste specialist