Lasai, Rafa Costa e Silva Says, Is About Letting Things Be, And Maybe That’s the Whole Point.

“I love breaded provolone with Worcestershire sauce. And I add diet cappuccino to my breakfast every day. It’s bad, but it’s good.” That’s Rafa Costa e Silva for you, and yes, I know it’s a really strange way to introduce a chef with two Michelin stars or the man behind very famous Lasai (in Rio […] The post Lasai, Rafa Costa e Silva Says, Is About Letting Things Be, And Maybe That’s the Whole…