# inside julias kitchen (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover inside julias kitchen. Page: Feed: --- ## Meet Ariane Daguin _2025-12-04 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’Artagnan’s legacy, the statuso f U.S. foie gras production, Ariane’s farm and regenerative silvopasture farming, and how the US compares to France when it comes to artisanal versus mass produced food. Plus, as always, Ariane shares a Julia Moment. Heritage… [Listen](https://rss.art19.com/episodes/feede3d1-43fa-46bd-a4b9-8c61dc1f607f.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Bobby Stuckey _2025-11-06 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey , a Master Sommelier, award-winning restauranteur and founding member of the Independent Restaurant Coalition (IRC). They discuss what it means to receive the Julia Child Award, Bobby’s love of Italy, service versus hospitality, and how the IRC has evolved its mission. Bobby… [Listen](https://rss.art19.com/episodes/9e5ab734-1318-49f2-a619-181566284438.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Dorie Greenspan Again _2025-10-23 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan . They discuss her new book, Dorie’s Anytime Cakes , which features recipes from her kitchens in New York, Connecticut and Paris, and even savory cake recipes. Dorie also shares why she chose to feature illustrations rather than photographs and offers some of her latest… [Listen](https://rss.art19.com/episodes/b192b822-840a-432c-83b5-88219b2f247d.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Samin Nosrat Again _2025-09-25 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “ Good Things: Recipes and Rituals to Share with People You Love .” They also discuss “ Home Cooking ,” the podcast Samin hosts with Hrishikesh Hirway, the value of recipes and the pitfalls of celebrity. Plus, Samin shares a… [Listen](https://rss.art19.com/episodes/b812373f-e61b-4b20-892e-6a2c0ffc834f.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Jacques Pepin Again _2025-09-11 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “ The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen ” and how his creative approach to cooking and painting differs. They also chat about Jacques’ 90th birthday and the many… [Listen](https://rss.art19.com/episodes/3f056123-0c73-43bc-9e35-0c9fee88b70c.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Happy Birthday Julia! - A Time Capsule Conversation _2025-08-14 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference held in 1995 by the American Institute of Wine and Food (a.k.a. the AIWF), which Julia helped found, and features Julia’s editor at Knopf, Judith Jones; winemaker Robert Mondavi and… [Listen](https://rss.art19.com/episodes/5fa87357-ea3b-4b5f-aaa9-37aefd90baff.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Jessica B. Harris _2025-06-27 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine , why three is a magic number when it comes to American culinary history and reflections on the Netflix adaptation of her prior work: High on the Hog. Plus,… [Listen](https://rss.art19.com/episodes/28324b63-99f4-4382-be88-7a7a5b740eb9.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Rick Smilow _2025-05-22 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking school in today’s food world. Plus, Rick shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming… [Listen](https://rss.art19.com/episodes/250ea360-a7e9-4bfd-9f23-d67a7ad83370.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## Meet Jamie Knee and Matt Kettmann _2025-04-17 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee , Director of the Santa Barbara Culinary Experience , and Matt Kettmann , a journalist from the Santa Barbara Independent . They discuss what to expect at the 2025 Santa Barbara Culinary Experience and what makes Santa Barbara such a compelling food and wine destination. Plus, we get a double Jula Moment.… [Listen](https://rss.art19.com/episodes/4c87fd2a-f2d0-41ae-89e0-3dcca5e8b052.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e) ## [Stocks ranked by what execs say (Sponsored)](https://crawlproof.com/a/Lt4N2Mdj7UYw) _2025-04-17 · **Sponsored**_ Evidence-backed watchlists from earnings calls and filings, cited to real transcripts—not guesses. ## Meet Laura Rafaty Again _2025-04-03 · Inside Julia's Kitchen_ On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the Napa Valley Museum of Art & Culture in April. They discuss Julia’s return to Napa and her connection to California wine, as well as the backstory of the exhibition and why Julia’s life continues to… [Listen](https://rss.art19.com/episodes/f75ce56a-a1a4-4bf1-ba51-d89be800864e.mp3?rss_browser=BAhJIhRSU1NBbXBsaWZpZXJCb3QGOgZFVA%3D%3D--6345a2e4a0991d4cbe92da92e0fa95ff9d12de2e)