Edible, seaweed-derived coating could keep strawberries fresh at room temperature for four days or more

Hanging out with seaweed on Hornby Island, my July 27, 2026 posting mentioned that seaweed is of increasing interest in the scientific community both as part of ocean ecology and as a source for new materials. Earlier today (August 4, 2026) I published Turning dirt (with an ingredient from seaweed) into 3-D printed walls. And, [ ]