“To Make Jaculat (Chocolate) Milk”

It’s always a thrill when I find a new chocolate recipe to test. A few weeks ago, a student brought a recipe “To Make Jaculat Milk” to my attention. Over the course of this academic year, I’ve been teaching paleography, material texts studies, and the history of food and medicine using the collection of digitized … Continue reading “To Make Jaculat (Chocolate) Milk”