Another way to get Chicago’s hardest restaurant reservations

Chicago’s hottest restaurant tables have a new pay-to-play option . Crain’s contributing food and wine writer Ari Bendersky talks with host Amy Guth about the new platform for hard-to-get reservations. Plus: JPMorgan Chase opens Mag Mile flagship as wealth management competition heats up, developer buying Ford City Mall tweaks industrial plan in bid for city approval, feds want Outcome Health…