Restaurant Growth Isn’t Just About More Locations — Aaron Lyons Says the Numbers Have to Make Sense

Aaron Lyons , founder of Five 12 Restaurant Concepts, joins Shawn Walchef at the CREATE Conference to share how he grew from one restaurant to seven locations across two concepts. Lyons explains why the jump from one location to two was the hardest, how building strong teams has helped the company scale, and why technology can create hospitality through convenience. This episode explores…