Jon Murray: Get More Profit From Your People

What if spending more on your staff is the fastest path to a more profitable restaurant? Jon Murray washed dishes at Applebee's and spent six years in music before rising to Chief Restaurant Officer at Indigo Road, running more than 20 concepts on someone else's terms. Then he walked away to build Noko and Kase in East Nashville on a people-over-profit model most operators would call reckless. In…