Why Restaurant Brands Can’t Afford to Fall Behind on Technology

Chris Lybeer , chairman of the board at Onosys , joins Shawn Walchef at the Food On Demand Conference in Dallas to share why restaurant technology has reached a turning point. After nearly four decades in the industry, including leadership roles, Lybeer believes restaurants are adopting technology faster than ever as digital ordering becomes a larger part of their business. Onosys is focused on…