#374 Reki Reinantha | Sachi, Atsu, & Common Cuts

There is something very easy and generous about the way Reki Reinantha tells his story. He came to Australia from Indonesia as a high school student, began studying architecture, then slowly found himself pulled towards the kitchen and the pleasure of making people happy through food. Since then, his path has taken him through Japanese restaurants, major hospitality groups, pop-ups, setbacks and,…