# hever (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover hever. Page: Feed: --- ## The Consultant Perspective | Lance Brooks, Foodservice Design Professionals _2026-04-28 · Foodservice for Thought_ We’re kicking off a new series this season (Season 7!) focused on the consultant side of the foodservice industry. And, we are starting with Lance Brooks, Principal at Foodservice Design Professionals in Texas. Lance shares how he approaches projects, what actually matters to consultants during the design and spec process, and where reps and manufacturers either help or hurt themselves. We also… [Listen](https://www.buzzsprout.com/199024/episodes/19067853-the-consultant-perspective-lance-brooks-foodservice-design-professionals.mp3) ## 2025 Expo: Ladies and Gentlemen, Start Your Engines! _2025-09-23 · Foodservice for Thought_ Karey and Justin talk all things 2025 Expo - we are off to the races on Thursday, December 4th! Link to IG - podcast - https://www.instagram.com/foodserviceforthought/ Justin IG - https://www.instagram.com/justinodfw/ FH&W IG - https://www.instagram.com/fhwinc/ Produced by FH&W Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast. Please rate, follow and share the podcast.… [Listen](https://www.buzzsprout.com/199024/episodes/17775891-2025-expo-ladies-and-gentlemen-start-your-engines.mp3) ## Menu Madness - Trends That Need to End _2025-09-09 · Foodservice for Thought_ Karey and Justin discuss a variety of menu trends that need to die. Truffle oil, we're looking at you! Link to IG - podcast - https://www.instagram.com/foodserviceforthought/ Justin IG - https://www.instagram.com/justinodfw/ FH&W IG - https://www.instagram.com/fhwinc/ Produced by FH&W Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast. Please rate, follow and share the… [Listen](https://www.buzzsprout.com/199024/episodes/17750692-menu-madness-trends-that-need-to-end.mp3) ## Extending the Life of your Commercial Kitchen Equipment with Mike Snyder _2025-03-25 · Foodservice for Thought_ Mike Snyder is a seasoned executive with over three decades of experience in the restaurant and facility management industries. Recently, Mike left his position as Chief Operating Officer at Ecotrak Facility Management Software, Mike was a a driving force in transforming the company’s approach to asset and facility management. Since co-founding Ecotrak in 2015, Mike has helped build one of the… [Listen](https://www.buzzsprout.com/199024/episodes/16854809-extending-the-life-of-your-commercial-kitchen-equipment-with-mike-snyder.mp3) ## Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 2 _2025-02-04 · Foodservice for Thought_ In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All. As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the… [Listen](https://www.buzzsprout.com/199024/episodes/16444467-sustainability-so-much-more-learning-with-founding-member-of-better-for-all-raegan-kelly-part-2.mp3) ## Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 1 _2025-01-21 · Foodservice for Thought_ In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All. As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the… [Listen](https://www.buzzsprout.com/199024/episodes/16444433-sustainability-so-much-more-learning-with-founding-member-of-better-for-all-raegan-kelly-part-1.mp3) ## Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 2 _2024-10-01 · Foodservice for Thought_ Part Two of our convo with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge. Zoomba Group: https://zoombagroup.com/ Link to IG - podcast - https://www.instagram.com/foodserviceforthought/ Justin IG - https://www.instagram.com/justinodfw/ FH&W IG -… [Listen](https://www.buzzsprout.com/199024/episodes/15809252-restaurant-design-storytelling-and-more-with-rebecca-kilbreath-of-the-zoomba-group-part-2.mp3) ## Restaurant Design, Storytelling and More with Rebecca Kilbreath of the Zoomba Group: Part 1 _2024-09-17 · Foodservice for Thought_ Oh boy, today is a good one! Today, Karey and Justin talk with Rebecca Kilbreath of the Zoomba Group on how restaurants show up in the design space. From interior design to lighting and noise levels, Rebecca drops all sorts of knowledge. Zoomba Group: https://zoombagroup.com/ Link to IG - podcast - https://www.instagram.com/foodserviceforthought/ Justin IG - https://www.instagram.com/justinodfw/… [Listen](https://www.buzzsprout.com/199024/episodes/15763559-restaurant-design-storytelling-and-more-with-rebecca-kilbreath-of-the-zoomba-group-part-1.mp3)