House Special: Adana Kebap at Hamdi

At Hamdi—the Ballard restaurant from Istanbul-born chef Berk Guldal and his partner and co-owner Katrina Guldal—you cannot miss the distinctive tool standing upright on the pass, where finished dishes leave the kitchen: a Turkish zirh, the wide, curved blade used specifically for Hamdi’s signature dish, the Adana kebap. Named after a city in southern Turkey,… The post House Special: Adana Kebap at…