People of the Shuk – with Adeena Sussman

Can a bite of food transport us across time and place? After a walk together through Tel Aviv’s Shuk HaCarmel, Yehuda Kurtzer sits down with extraordinary chef and cookbook author Adeena Sussman to discuss the relationship between food, memory, and the influences that shape contemporary Israeli cuisine. From Shabbat tables to Tel Aviv restaurants, they explore how ordinary acts of gathering,…