two kinds goya champuru

tried two new (to me) recipes that I had seen onlineThe first one used pork, atsuage and curry powderCurry Goya Champuru : Tarzan Magazine1 goya200 grams pork thigh (shank?)1 atsuage (fried tofu)1 egg, beaten1 tablespoon shoyu1/2 tablespoon sesame oil1 teaspoon curry powder3 grams katsuobushi (bonito flakes)Clean and slice goyaCut pork into bite sized piecesBreak up the atsuage with your handIn a