How Ciccia Osteria Became a Barrio Logan Staple

Sometimes the best restaurant is the one everyone tells you not to open. This week on Happy Half Hour , Troy Johnson and Jackie Bryant sit down with chef Mario Cassineri, who left Michelin-starred kitchens behind to make handmade pasta in Barrio Logan. Raised in Milan, he trained under Italy's first three-Michelin-star chef before trading fine dining for a burned-out building everyone else…