07-26-2026

Be a Culinary Hero: How to make a Basic Vinaigrette. We welcome Chef Nora Rice, co-author of The Vermont Farm to Table Cookbook written with her sister, Jenna Rice. A fabulous exploration of the flavors, stories, and traditions that make Vermont's farm-to-table cuisine so special. What makes the best bacon? A Better BLT. Have you tried Bentons Bacon yet? My last bite: 3 Ingredient French Toast