Top London chef shuns Red Grouse from large “factory grouse shooting operations” where birds of prey are killed

Top London chef Richard Corrigan, who owns Corrigan’s and Bentley’s restaurant in Mayfair, says he has become more particular about where he sources Red Grouse for his menu. In an article in The Guardian yesterday, he tells journalist Helena Horton that he now refuses to buy from large estates, and also refuses to buy from … Continue reading "Top London chef shuns Red Grouse from large “factory…