76. Christos Bisiotis – A Chef from Greece to the White House – Founder of Terpsi Hospitality and Bellita Pasta

In this episode of the Greece Chats Podcast with Tony Kariotis, Chef Christos Bisiotis shares his remarkable journey from Greece to the United States. From his first job at Christos Steakhouse to cooking for President Obama at the White House, Christos reflects on the experiences that shaped his career and the philosophy that guides his cooking. He opens up about his time at Eataly, the importance…