Louisiana Creole Jambalaya in the Pressure Cooker

Very similar to a Spanish Paella this hearty dish is easy to prepare and at just 7 minutes in the Pressure Cooker, quick to make! Portions: 4-5 Ingredients 300g Sliced Smoked Sausage 200g Diced Chicken Thighs 1 Medium Diced Onion ½ Diced Green Pepper ½ Diced Red Pepper 1½ Sliced Celery Sticks 2 Cloves Garlic 1tsp Smoked Paprika ½tsp Thyme ½tsp Oregano ½tsp Cajun Seasoning (or more to taste) ¼tsp…