Keep Ballymahon weird

Sometime wild beer specialist Wide Street Brewing continues to pursue other goals with its two latest releases. "Wakame" is mentioned four times on the can of Umi Lager , so its inclusion in the ingredients is a big deal. There's no explanation as to what it is, however. Turns out it's a seaweed, used in Japanese cuisine. The beer is a pale muddy yellow, its head lasting only briefly. It's not…