curry IV

This curry,,,,,,, I started this one early in the afternoon. Or maybe I could say I started it at like, 8 something. I marinated some beef short ribs in yoghurt, curry powder, and vinegar; braised them in tomatoes, onion/cellery, and cardamom & fennel; and then split them out: the sauce got puree'd and finished with additional spices and xanthan gum to emulsify all the glorious fat the afternoon…