The Million Dollar Smoothie

We don’t cook much, and so we don’t plan ahead much, so our pantry and freezer tend to be a mish-mash of various versatile ingredients. Every once in a while, I crave a smoothie — a genre of food that lends itself well to our, uh, chaotic neutral kitchen habits. On one of these occasions, after getting the blender ready I ended up piling in the following: 150g of dates (sun dried) 3 scoops of…