Celebrating International Cava Day with Organic Vilarnau + Halibut Plus D. O. Cava Contest Details

On July 12, join Spain and the world to toast International Cava Day and celebrate Spanish sparkling wine made in the traditional method from grapes indigenous to Iberia like Xarel·lo, Macabeo, Parellada. Cava comes in various styles from light, fresh and young perfect for tapas to older and more complex to pair with meals to … Continue reading →