Moringa lattes and tigernut kebabs: the Ghanaians ‘taking back the power’ of their food

In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school in Accra, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take. His course had prepared students for working in international hotels, focusing on French,…