Flexibility, Variety, Taste: Senior Living Operators Adapt to New Food Trends

Increasing dietary flexibility. More variety. New tastes. These are among the top trends for senior living culinary staff in 2026. Benchmark Senior Living staff have responded to a dramatic uptick in the number of requests for dietary information in order to keep up with the increased level of care and medicine residents have, according to […] The post Flexibility, Variety, Taste: Senior Living…