Brazilian Researchers File Patent for Waste-Fermented Aromas to Enhance Plant-Based Meat

4 Mins Read Researchers in Brazil have developed a fermentation process that turns food waste into natural aromas that could be used to enhance the flavour of products like plant-based meat. Can food waste become a catalyst for tastier meat alternatives? The Universidade Estadual de Campinas (Unicamp) and the Good Food Institute (GFI) Brazil have filed a patent […] The post Brazilian Researchers…