# frittata (audio feeds) — RSS Amplifier

Recent posts from the 1 feeds in the RSS Amplifier directory that cover frittata.

Page: <https://rssamplifier.com/topics/frittata/audio>  
Feed: <https://rssamplifier.com/topics/frittata/audio.md>

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## [Learning a language through food](https://julskitchen.substack.com/p/learning-a-language-through-food)

_2026-08-11 · Giulia Scarpaleggia · Letters from Tuscany_

Listen now | A conversation with Italian teacher Margherita Berti on why food might be the best way to learn Italian

[Listen](https://api.substack.com/feed/podcast/210726132/16e3867d9f79af6cc7b027e9921f5451.mp3)

## [A tart, a heatwave, and a missing website](https://julskitchen.substack.com/p/green-bean-ricotta-tart)

_2026-08-05 · Giulia Scarpaleggia · Letters from Tuscany_

On disappearing from Google, finding comfort in summer rituals, and a green bean, ricotta, and sun-dried tomato tart.

## [Nothing extraordinary, and still worth celebrating](https://julskitchen.substack.com/p/nothing-extraordinary-and-still-worth)

_2026-07-30 · Giulia Scarpaleggia · Letters from Tuscany_

On turning forty-five, listening to what makes me happy, and finding magic in an ordinary summer day.

## [Long live tomatoes!](https://julskitchen.substack.com/p/pomodori-a-mezzo)

_2026-07-24 · Giulia Scarpaleggia · Letters from Tuscany_

A small kitchen disaster, the best tomato recipes from the archive, and pomodori a mezzo from Roman Jewish cooking.

## [Cook once, eat well for days](https://julskitchen.substack.com/p/cook-once-eat-well-for-days)

_2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_

Three make-ahead recipes for the hottest days: barley panzanella, zucchini and basil soup, and roasted hispi cabbage, plus a few summer favorites to read, listen to, and cook.

## [Zucchini and basil soup](https://julskitchen.substack.com/p/zucchini-and-basil-soup)

_2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_

It is one of those preparations that verge on the obvious, yet always feel deeply satisfying when they reach the table.

## [Roasted hispi cabbage](https://julskitchen.substack.com/p/roasted-hispi-cabbage)

_2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_

It is delicious alongside roast chicken, sausages or pork ribs, but I also like to serve it as a main dish, finished with green olives and a little crumbled goat’s cheese.

## [Barley panzanella](https://julskitchen.substack.com/p/barley-panzanella)

_2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_

A fresh salad with tomatoes, cucumbers, onion and plenty of basil, which keeps the spirit of panzanella while taking a few liberties with tradition.

## [The roots we bring home](https://julskitchen.substack.com/p/onion-stuffed-focaccia)

_2026-07-08 · Giulia Scarpaleggia · Letters from Tuscany_

From Salento to Basilicata, a family map made of sea, wheat fields, memories, and onion focaccia.

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_2026-07-08 · **Sponsored**_

Buy, sell, and margin trade BTC and ETH with EUR, USD, CAD, GBP, or JPY.

## [Fewer shoulds, more coulds](https://julskitchen.substack.com/p/fewer-shoulds-more-coulds)

_2026-06-22 · Giulia Scarpaleggia · Letters from Tuscany_

A summer letter, a short reader survey, and roasted pepper rolls with tuna and capers