John Nott, Hannah Glasse, and the French Roots of Southern Fried Chicken

The 18th century English cookery author, Hannah Glasse – whose book The Art of Cookery Made Plain and Easy (1747) gained an enthusiastic following in both Britain and the Southern Colonies of British America (continuing on into the antebellum period and beyond) – is today particularly well-known in popular food writing for her inclusion of [ ]