when wheat sheds its hull, Roman dough rises

Translated from french (please notify us of errors) There was a time when the Romans made do with thick porridges of far, that rustic wheat wrapped in its husks, as Pliny the Elder attests: For a long time the Romans clearly lived on porridge, not bread. [1] But as early as the 5th century BCE, a [ ] L’article when wheat sheds its hull, Roman dough rises est apparu en premier sur Nunc est bibendum…