The hulled wheats, rustic ancestors of the Roman cereal system

Translated from french (please notify us of errors) At the origins of Rome, there was einkorn, emmer and spelt, three so-called hulled cereals. This is a somewhat technical point, but here it is: after threshing, their grains remain enclosed within their husks (glumes), which requires an additional dehusking step. This drawback is offset by several [ ] L’article The hulled wheats, rustic ancestors…