Epityrum: the olive, mother of all good pastes

Translated from french (please notify us of errors) The news may disappoint the people of Marseille: tapenade, attributed to chef Meynier in 1880, actually has a distant ancestor from antiquity. At best, then, it is a recreation ‒ a variation on a theme thousands of years old. This ancestor is Greek, its name is stemphylon [ ] L’article Epityrum: the olive, mother of all good pastes est apparu en…