Chef Nokx Majozi is coming home and she’s bringing South African food with her.

Born in KwaZulu-Natal, Nokx has built an impressive international career, spending 11 years at London's acclaimed Rosewood London, where she became Head Pie Maker and Senior Chef. She was also named one of Jay Rayner's Rising Stars in 2022. Now she's celebrating the release of her debut cookbook, The South African Cookbook , which features 90 recipes inspired by the flavours, food and memories of…