Fran Costigan - Your Freezer Is a Secret Baking Tool

Your freezer is not just for storing leftovers. Chef Fran Costigan, Rouxbe Director of Vegan Pastry, knows that strategic freezing can save time, while maintaining the integrity of some fully prepared desserts or components. This is good news, not only during the hot summer months, when you might prefer to heat the oven less often or in the cooler evenings, but anytime From cookie dough and cake…