Fran Costigan - A Detailed Look at Sweeteners

Is there really a “best” sweetener? Chef Fran Costigan, Director of Vegan Pastry takes a fresh look at the ever-expanding world of sweeteners—from cane and beet sugar to maple syrup, honey, date sugar, black sugar, and the rapidly growing category of non-sugar sweeteners (NSS). Discover what each sweetener contributes beyond sweetness, when substitutions work (and when they don’t), and what to…