food sleuth

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.Food Sleuth Radio28:09Notes
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2. 2▶Don Schaffner, PhD, food safety microbiologist discusses cyclospora.Food Sleuth Radio28:09Notes
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3. 3▶Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.Food Sleuth Radio28:09Notes
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4. 4▶Jon Magee, Agricultural Justice ProjectFood Sleuth Radio28:09Notes
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5. 5▶Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.Food Sleuth Radio28:09Notes
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6. 6▶Tristan Brandhorst, PhD, on the fungicide, fludioxonil.Food Sleuth Radio28:09Notes
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7. 7▶Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.Food Sleuth Radio28:09Notes
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8. 8▶Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen GermanyFood Sleuth Radio28:09Notes
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9. 9▶Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and JailsFood Sleuth Radio28:09Notes
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10. 10▶Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”Food Sleuth Radio28:09Notes
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