Tufts Opens Shared R&D Facility for Cultivated Meat and Alternative Protein Developers

© Tufts University Tufts University has opened the Innovation Hub for Food and Materials, a shared-access research and development center in Medford, Massachusetts, that gives food technology companies and researchers infrastructure for prototyping, testing, and scaling products they often cannot access in-house. The facility targets a well-documented bottleneck in alternative protein: smaller…