The History of Poke, From an Hawaiian Dish to an Explosive Fast Casual Format

From the fishmongers of Oʻahu—where it's simply diced fish with salt, seaweed, and kukui—to the customizable bowls dominating delivery and chain stores in the West: its history, the numbers behind its boom, the real differences between "poke" and "poke bowl," and a guide to eating it safely and sustainably without betraying its identity. Here's everything you need to know about poke. Continua a…