The untapped potential of breadfruit | SEEDS OF GOLD

Breadfruit is a tropical crop with roots in the Pacific, but its potential goes far beyond its traditional use as a food crop. Rich in starch and versatile in the kitchen, breadfruit can be boiled, roasted, fried, or processed into flour, while the tree itself can also support agroforestry and provide shade and mulch. In […] The post The untapped potential of breadfruit | SEEDS OF GOLD first…