Recipe: Brischtner Nytlä

I first tried Brischtner Nytlä during my weeklong stay in the quiet mountain village of Unterschächen. When I stopped in at the Hotel Alpina for an afternoon snack, this specialty from the canton of Uri was on the menu. I had read about this dessert before, so I was thrilled to finally taste it! The key ingredient? Dörrbirnen, whole-dried pears. [ ] The post Recipe: Brischtner Nytlä appeared first…