Moong Curry is a simple and comforting dish made with boiled moong dal cooked in a flavorful tempering of cumin, red chilies, and fenugreek seeds. Browned onions, ginger-garlic paste, turmeric, garam masala, and tomatoes add depth and aroma. The cooked dal is mixed with the masala, lightly fried, and served hot as a nutritious accompaniment [ ]