Noda Shokukin Obtains FSSC 22000 Certification to Strengthen Global Ingredient Supply and OEM Production

Since its founding in 1969, Noda Shokukin has dedicated more than five decades to research, development, and manufacturing centred on the power of mushrooms. Achieving this internationally recognised food safety standards enables the company to provide its proprietary upcycled fermentation ingredients to beverage and food manufacturers, as well as buyers in Japan and overseas, under an even more…