Study explores natural compounds to limit liver damage from food toxin Two naturally occurring compounds, Moringa oleifera and coenzyme Q10, could help reduce liver damage caused by aflatoxin B1 (AFB1), according to research by the North-West University (NWU). FARIDA KADANGO Tue, 08/18/2026 - 14:15 /sites/news.nwu.ac.za/files/files/attach/2026-08/Moringa-ICON.jpg