fermented: podcasts
The 20 most recent episodes on this topic, about 5.7 hours of it.
Saves to your Listen queue, to pick up on another day or another device.
Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.
- lemon poppy seed sourdough 🫶🏼🍋📹food (for thought)Notes
- Episode 6: Resources by M. LeighFermented Fiction PresentsNotes
- Fantasticland w/Matt RushFermented Fiction PresentsNotes
- Jurassic Park w/Micah KnappFermented Fiction PresentsNotes
- Curating the Contemporary Horror Short Story CollectionFermented Fiction PresentsNotes
- Writing the Modern Horror NovelFermented Fiction PresentsNotes
- Alien: Earth w/Matthew MercierFermented Fiction PresentsNotes
- Supernatural w/Luciano MaranoFermented Fiction PresentsNotes
- The Fall of Hyperion w/Sam RebeleinFermented Fiction PresentsNotes
- #53: Walk your desire path of fermentation (with Johnny Drain)Ferment Radio21:23Notes
- The Matrix w/Matt RuffFermented Fiction PresentsNotes
- #52: Come on feel the science! (with Kirsty Hendry)Ferment Radio25:16Notes
- #51: Ferment on Earth (with Joshua Evans)Ferment Radio25:00Notes
- #50: View inside Insideview (with Aga Bułacik, Vaim Sarv, and Ola Zielińska)Ferment Radio55:40Notes
- #49: Ferment among the stars (with Joshua Evans)Ferment Radio30:56Notes
- #48: Discover your microbial child (with Zsuzsa Millei)Ferment Radio32:59Notes
- #47: The World in a Pickle - To exist you have to resist (with César Iván Linares and Juan Escalona Meléndez)Ferment Radio36:59Notes
- #46: The World in a Pickle - The end of many worlds (with Paula Neubauer)Ferment Radio34:45Notes
- #45: The World in a Pickle - The war of the soups (with Yevhen Klopotenko)Ferment Radio35:50Notes
- #44: The World in a Pickle - They Came from BeyondFerment Radio41:14Notes
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