How to Make Montreal-Steak-Seasoning Hot Smoked Salmon

People know me for pickling and fermenting, but the truth is my obsession is bigger than that. I’m hooked on food preservation and what I call food augmentation. Curing, smoking, brining, drying… anything that transforms an ingredient and enhances any of its qualities. This smoked salmon started as a simple [ ] The post How to Make Montreal-Steak-Seasoning Hot Smoked Salmon appeared first on…