Curry and Red Kuri Squash Soup Recipe

The days are getting shorter, and the nights are cooling down, bringing that familiar autumnal glow. But hey, that’s why we have cozy blankets and warm soup made from things we grew this summer. Here is one delicious recipe that calls for many homegrown ingredients - from garlic and onion to squash and herbs. This soup is best served fresh but can be canned to extend shelf life or divided into…