#47: The World in a Pickle - To exist you have to resist (with César Iván Linares and Juan Escalona Meléndez)

In this episode of the World in a Pickle, we delve into the world of pulque—a fermented drink made of agave sap, or “aguamiel”, which has been consumed in Mexico for centuries, and is now threatened by urbanization, climate change, and crime.Our guests, César Iván Linares, an ethnobiologist specialized in traditional fermented beverages, and Juan Escalona Meléndez, a chef and scientist behind…