# ferment — RSS Amplifier Recent posts from the 3 feeds in the RSS Amplifier directory that cover ferment. Page: Feed: --- ## [Salted Date Amaranth Porridge with Cinnamon Apples](https://kirstykaminski.substack.com/p/salted-date-amaranth-porridge-with) _2026-08-17 · Kirsten Kaminski · Healthy Habits_ A cozy, naturally sweet breakfast made with one of the most underrated ancient grains ## [The Nourished Week](https://kirstykaminski.substack.com/p/the-nourished-week) _2026-08-12 · Kirsten Kaminski · Healthy Habits_ The simple food system that helped me eat home-cooked, nourishing meals three times a day, without spending my life in the kitchen. ## [Endings and Beginnings](https://thefermentationschool.substack.com/p/endings-and-beginnings) _2026-08-11 · Nicole Morris · The Fermentation School_ We need your opinion! ## [Ferments & Foods](https://kirstykaminski.substack.com/p/ferments-and-foods) _2026-08-02 · Kirsten Kaminski · Healthy Habits_ Late summer recipes that celebrate seasonal abundance, light staples and nutritious snacks. ## [Season of plenty = luxurious ferments](https://thefermentationschool.substack.com/p/season-of-plenty-luxurious-ferments) _2026-08-01 · Meredith Leigh · The Fermentation School_ A lazy summer fruit vinegar + handmade fermentation crocks ## [The Only Hummus You'll Ever Need](https://kirstykaminski.substack.com/p/the-only-hummus-youll-ever-need) _2026-07-27 · Kirsten Kaminski · Healthy Habits_ A recipe that's been made thousands of times and shared around just as many tables. ## [Weekly Ferments & Foods](https://kirstykaminski.substack.com/p/weekly-ferments-and-foods-8fb) _2026-07-18 · Kirsten Kaminski · Healthy Habits_ Celebrate peak summer produce with nutritious light meals, seasonal ferments, and simple techniques that make healthy eating feel effortless. ## [Cheesecraft Summer Camp](https://thefermentationschool.substack.com/p/cheesecraft-summer-camp) _2026-07-14 · Kirsten K. Shockey · The Fermentation School_ Happening on July 22, at 8 pm ET/5 pm PT (save the the date for this FREE event) ## [Kahm Yeast vs. Mold: The Complete Fermenter's Guide](https://kirstykaminski.substack.com/p/kahm-yeast-vs-mold-the-complete-fermenters) _2026-07-12 · Kirsten Kaminski · Healthy Habits_ How to identify yeast vs. mold, why they develop, how to prevent them and what to do with a contaminated jar ## [Lessons from outer space: how to grow spirulina at home](https://thefermentationschool.substack.com/p/lessons-from-outer-space-how-to-grow) _2026-07-06 · The Fermentation School · The Fermentation School_ July 16 webinar guest Aga Pokrywka ## [Persona-led AI publishing (Sponsored)](https://crawlproof.com/a/IEg1XuNpUts6) _2026-07-06 · **Sponsored**_ Generate drafts, schedule subdomain publishing, and keep human review where needed. ## [Weekly Ferments & Foods](https://kirstykaminski.substack.com/p/weekly-ferments-and-foods-dae) _2026-06-29 · Kirsten Kaminski · Healthy Habits_ Seasonal ferments, quick pickles and bright recipes for warm summer days ## [Brothy French Lentils](https://kirstykaminski.substack.com/p/brothy-lentils) _2026-06-25 · Kirsten Kaminski · Healthy Habits_ A cozy gut health bowl packed with protein, fiber and fermented vegetables ## [Foraged Ferments](https://thefermentationschool.substack.com/p/foraged-ferments) _2026-06-20 · Nicole Morris · The Fermentation School_ And our summer of wild webinars ## [Apricot Hemp Bites](https://kirstykaminski.substack.com/p/apricot-hemp-bites) _2026-06-17 · Kirsten Kaminski · Healthy Habits_ A refined sugar-free snack packed with iron, fiber, healthy fats, and naturally sweet apricots. ## [Weekly Ferments & Foods](https://kirstykaminski.substack.com/p/weekly-ferments-and-foods-71d) _2026-06-14 · Kirsten Kaminski · Healthy Habits_ Celebrating early summer with wild ferments, fresh herbs, and homemade bread ## [So much good stuff to do](https://thefermentationschool.substack.com/p/so-much-good-stuff-to-do) _2026-06-09 · The Fermentation School · The Fermentation School_ Next 3 free webinars: Strain diversity in tempeh starters, growing spirulina, making fermentation crocks, and more ## [Ferment Academia: Why Fermentation Feels So Revolutionary Right Now](https://thefermentationschool.substack.com/p/ferment-academia-why-fermentation) _2026-05-31 · Brandi · The Fermentation School_ In an age of isolation and broken systems, this ancient practice helps us learn to depend on each other again. ## [Fermented Dairy of Central Asia](https://thefermentationschool.substack.com/p/fermented-dairy-of-central-asia) _2026-05-24 · The Fermentation School · The Fermentation School_ Simi Rezai-Ghassemi and the story of milk, microorganisms, and our shared human civilization. ## [School tour!](https://thefermentationschool.substack.com/p/school-tour) _2026-05-16 · The Fermentation School · The Fermentation School_ Since folks have asked... [Listen](https://api.substack.com/feed/podcast/198028709/c13b506d55b990acb8603e94f462f00c.mp3) ## [#53: Walk your desire path of fermentation (with Johnny Drain)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/53-Walk-your-desire-path-of-fermentation-with-Johnny-Drain-e3jdn65) _2026-05-15 · Super Eclectic · Ferment Radio_ There’s a moment when it hits you. It happens after some time of gathering bits and pieces of knowledge, experiences, feelings, and observations. It might even come after asking yourself “what am I doing?” multiple times. But suddenly the pieces click and turn into a viewpoint that you want to share with others. Some people find this clarity in the form of a book. One of them is Johnny Drain, who… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/120035973/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-15%2F424214949-44100-2-620f17e14257e.m4a) ## [Brisk AI News Briefings (Sponsored)](https://crawlproof.com/a/pBDoLzR4IXuM) _2026-05-15 · **Sponsored**_ Read AI summaries and listen to audio briefings for top stories. ## [Fermentation is Female Identity, Survival, Resistance, Devotion](https://thefermentationschool.substack.com/p/fermentation-is-female-identity-survival) _2026-05-08 · The Fermentation School · The Fermentation School_ Gifts and revelations from Guarani‑Kaiowá elders ## [#52: Come on feel the science! (with Kirsty Hendry)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/52-Come-on-feel-the-science--with-Kirsty-Hendry-e3fga7o) _2026-02-27 · Super Eclectic · Ferment Radio_ More than a collection of fixed truths, science can be an ongoing narrative, one that continually reshapes how we understand bodies, identity, and life itself. In this episode, we explore how scientific ideas evolve, transform, and eventually become obsolete. This shifting nature of knowledge is at the core of our conversation with artist Kirsty Hendry. Through texts and moving images, Hendry’s… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/115926712/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-23%2F418665326-44100-2-3b0ab8cc45d21.m4a) ## [#51: Ferment on Earth (with Joshua Evans)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/51-Ferment-on-Earth-with-Joshua-Evans-e3a91sv) _2025-11-01 · Super Eclectic · Ferment Radio_ If you send a mixture of soybeans and koji mold to outer space, will it ferment as miso, even so far away from home? How do you bring it back to Earth? How will it taste like? Can we still call it miso? This is the second part of our conversation with Joshua Evans, from the Sustainable Food Innovation at the Danish Technical University’s Center for Biosustainability. We had previously talked about… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/110445919/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-9-30%2F410276791-44100-2-e789c72b9019b.m4a) ## [#50: View inside Insideview (with Aga Bułacik, Vaim Sarv, and Ola Zielińska)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/50-View-inside-Insideview-with-Aga-Buacik--Vaim-Sarv--and-Ola-Zieliska-e3a0b7s) _2025-10-24 · Super Eclectic · Ferment Radio_ There’s a phenomenon experienced by people who have seen the Earth from outer space. It is known as the “Overview Effect”: a new level of compassion and understanding of how fragile and interconnected life is. What could bring us closer to the Overview Effect without leaving Earth? How can we embody what is hard to grasp, relate to, and integrate into a conscious interconnectedness beyond… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/110160572/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-9-24%2F409902174-44100-2-d3295ef4d9468.m4a) ## [#49: Ferment among the stars (with Joshua Evans)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/49-Ferment-among-the-stars-with-Joshua-Evans-e37lbjg) _2025-09-02 · Super Eclectic · Ferment Radio_ When humans go to space, whether they like it or not, microbes tag along. And if microbes can live in microgravity—probably more comfortably than humans—then perhaps fermented food too. There have already been a few experiments to send fermented foods into orbit—like kimchi and wine. But there’s a difference between eating food that was fermented on Earth, and fermenting it in space. This is where… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/107703344/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-8-2%2F406734590-44100-2-997a3bf2d13d5.m4a) ## [#48: Discover your microbial child (with Zsuzsa Millei)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/48-Discover-your-microbial-child-with-Zsuzsa-Millei-e360n7k) _2025-07-25 · Super Eclectic · Ferment Radio_ Did you know your body is never truly sterile—even before you’re born? From semen and placenta to umbilical cord blood, your microbial journey begins early on. And it doesn’t stop there. The type of birth, nurturing, and how you explore the world as a child play a crucial role in shaping your unique microbiome. The introduction of solid foods, interactions with your environment, and social contact… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/105978548/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-6-25%2F404525098-44100-2-ca8de8201bb16.m4a) ## [#47: The World in a Pickle - To exist you have to resist (with César Iván Linares and Juan Escalona Meléndez)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/47-The-World-in-a-Pickle---To-exist-you-have-to-resist-with-Csar-Ivn-Linares-and-Juan-Escalona-Melndez-e32si0v) _2025-05-15 · Super Eclectic · Ferment Radio_ In this episode of the World in a Pickle, we delve into the world of pulque—a fermented drink made of agave sap, or “aguamiel”, which has been consumed in Mexico for centuries, and is now threatened by urbanization, climate change, and crime.Our guests, César Iván Linares, an ethnobiologist specialized in traditional fermented beverages, and Juan Escalona Meléndez, a chef and scientist behind… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/102696415/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-4-15%2F400328405-44100-2-cbbb2dea53e13.m4a) ## [#46: The World in a Pickle - The end of many worlds (with Paula Neubauer)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/46-The-World-in-a-Pickle---The-end-of-many-worlds-with-Paula-Neubauer-e2ugrut) _2025-02-06 · Super Eclectic · Ferment Radio_ The Guarani-Kaiowá are the people of Mato Grosso do Sul, a Central-West region of Brazil. It translates as “Thick Forest of the South", and as the name suggests, nature has protected the Guarani-Kaiowá and their culture from colonization. Particularly, the ancient tradition of chicha making—a sacred white corn drink that can also be fermented. The Guarani-Kaiowá believe that if they stop making… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/98119069/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-1-6%2F394404540-44100-2-6bd8b2c133161.m4a) ## [#45: The World in a Pickle - The war of the soups (with Yevhen Klopotenko)](https://podcasters.spotify.com/pod/show/fermentradio/episodes/45-The-World-in-a-Pickle---The-war-of-the-soups-with-Yevhen-Klopotenko-e2sip1q) _2024-12-20 · Super Eclectic · Ferment Radio_ When Russia started to claim ownership over the ever popular –and oftentimes fermented– soup known as Borscht, Ukrainian chef Yevhen Klopotenko knew he had to do something. He took up a knife, chopped up some beetroots, added a few more ingredients, and turned them into a soup. Then he traveled across Ukraine to find out where this dish comes from. If he could only confirm its origins, UNESCO… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/96084474/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-11-20%2F391876334-44100-2-624a03371868e.m4a) ## [8.1% APY Plus Free Stock (Sponsored)](https://crawlproof.com/a/aKb60W0DTiJy) _2024-12-20 · **Sponsored**_ Claim 8.1% APY and up to $1,030 in SK hynix and Nvidia stock. ## [#44: The World in a Pickle - They Came from Beyond](https://podcasters.spotify.com/pod/show/fermentradio/episodes/44-The-World-in-a-Pickle---They-Came-from-Beyond-e2p3hth) _2024-09-30 · Super Eclectic · Ferment Radio_ Migrating birds, shipwreck survivors, extraterrestrial bodies, distant seeds washed ashore, outsiders in love, forgotten memories, and rare ingredients that become staple foods. This is Hiiumaa, an island in the Baltic Sea, 22 kilometers from mainland Estonia: a field laboratory to investigate “what is foreign”. In collaboration with plants, flavors, human voices, and insular soundscapes, we… [Listen](https://anchor.fm/s/8005d4c8/podcast/play/92439921/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-9-1%2F387355356-44100-2-8f5dd13e834c6.m4a)