Easy Early Summer Stew: Kimchi Jjigae

In the Pacific Northwest, early summer and late spring can feel like fraternal twins. So much alike and yet, at the same time, so different. Just as you're ready to toss your hoodies and jeans into the bottom drawer of the dresser until you reluctantly dig them out again in the fall, a cool maritime front blows in from the coast causing the mercury to plummet 20 degrees. In cases like that—and I'm…