Making Kouign-Amann at home – and learning how to pronounce it

I tackled Claire Saffitz’s kouign-amann recipe, a buttery French pastry made with laminated yeasted dough and plenty of caramelized sugar. While challenging, Claire’s detailed instructions and YouTube guidance make homemade kouign-amann surprisingly approachable. The result is crisp, deeply caramelized, perfectly sweet, and packed with heavenly, flaky layers throughout. The post Making…