Molly Wilkinson’s Rustic Fruit Galette: Buttery Almond Crust, Juicy Summer Fruit

This rustic fruit galette pairs a buttery almond pâte sucrée with juicy raspberries, blueberries, and peaches for a free-form dessert that's more forgiving than traditional pie. Almond flour under the fruit soaks up excess juice for a crisp, never-soggy crust - no crimping skills required, just golden, bubbly, effortlessly beautiful results. The post Molly Wilkinson’s Rustic Fruit Galette: Buttery…